Located in an 1900s family feedstore, this charming restaurant provides a bar to belly up to for a drink, seating for indoor casual dining as well as outdoor seating. Regardless if you prefer the interaction with the chefs as they select their favorites for you or if you want to order ala carte from the menu, we think you will love their dedication to farmers and produce.

Their menu changes all the time but follow the clearly marked V’s on the menu here. Many options can very easily be made vegan and are marked V*.

Examples of delicious options you may find:

Blistered shishito pepper $11
Brown butter + ginger beer aioli, fresh lime, pecorino
House sourdough bread $6
Pink butter, pink peppercorns, pink Himalayan salt
Vegetables $12
Roasted red pepper, cider poached carrot, tomato, pickled shallot, zucchini, mico green
Smoked sweet potato steak $23
Bitter green + orange slaw, confit tomato, earl grey infused rice
Let them know you’re vegan and they will be sure to whip up something delicious!