Join the SUNY Adirondack Culinary students this Friday, April 29, at Seasoned for the last Collaborative Cuisine of the Spring season featuring, Druthers Brewing Company. Vegan options available! Seasoned can always accommodate dietary needs with notice. Their reservation form has a field where you can enter the information And save the dates for the Summer schedule: Friday, July 8, 2022 Northway Brewing Co. Friday, July 22, 2022 Slickfin Brewing Company. Friday, Aug. 5, 2022 Adirondack Pub & Brewery Friday, Aug. 19, 2022 Common Roots Brewing Company $75/person per meal + tax Collaborative Cuisine | SUNY Adirondack (sunyacc.edu)