The Glens Falls Vegan crew finally had a chance to check out Bistro LeRoux, a chef owned and operated restaurant offering “sophisticated Adirondack Cuisine made with only the season’s freshest ingredients.”
Upon looking over the menu, we noticed a TVP stuffed pepper that looked like it could be easily veganized by leaving off the sour cream, however we were quickly informed about quite a few other options.
For our dinners we tried each of the three options suggested to us:
Rice Noodle Pad Thai
There weren’t any vegan dessert options, but between our appetizers, dinner and the bread and olive oil they serve we were stuffed.
All in all we were extremely happy with our dinners, as well as the informed and helpful staff. Definitely stop in, mention that you saw our blog post, and enjoy! You won’t be sorry!
Jessica Ryle is an ethical vegan who is always on the lookout for her next meal. She's the proud mama of five cats and one dog (all adopted of course) and the founder of VeganOutdoorAdventures.com. Someday she hopes to figure out what she wants to be when she grows up, but for now she's happy serving you vegan meals and margaritas at Raul's Mexican Grill.