Find Vegan & Vegetarian Restaurant Options in the Glens Falls, NY area

Downtown City Tavern

/, Dinner, Late Night, Lunch, Pizza/Downtown City Tavern

Location:

21 Elm Street
Glens Falls, NY
(518) 480-3500
www.downtowncitytavern.com

Hours:

Mon – Wed: 11:30 am – 11:00 pm
Thu- Fri: 11:30 am – 12:00 am
Sat: 12:00 pm – 12:00 am
Sun: 12:00 pm – 11:00 pm

Downtown City Tavern has been a fixture for locals since opening a little over a year ago. Not only is it a great place to go for drinks and to watch the game, but they’ve got a pretty extensive menu, too. While there aren’t too many vegan options on the menu, there are a few things that can easily be veganized, and they’re happy to help you modify a meal to exclude any animal products.

First off, let’s talk pizza. While they don’t offer vegan cheese, they do have a ton of veggie toppings and their dough is vegan. And the pizzas are wood-fired. Just a few of the toppings they offer are sweet pineapple, jalapeno, eggplant, spinach and artichokes. Yum!

The Curry Lime Lentil Soup is vegan and if you’re craving a salad, you can sub olive oil and balsamic vinegar in place of the cream-based salad dressings.

There is also an appetizer on the menu called Slipper Bread. It’s topped simply with roasted garlic, Saratoga olive oil, balsamic vinegar and sea salt.

 

 

By | 2018-05-22T15:34:23+00:00 February 6th, 2014|American, Dinner, Late Night, Lunch, Pizza|2 Comments

About the Author:

Jessica Ryle is an ethical vegan who is always on the lookout for her next meal. She's the proud mama of five cats and one dog (all adopted of course) and the founder of VeganOutdoorAdventures.com. Someday she hopes to figure out what she wants to be when she grows up, but for now she's happy serving you vegan meals and margaritas at Raul's Mexican Grill.

2 Comments

  1. Ben Lapham February 7, 2014 at 1:04 am - Reply

    Nice post Jess and what a great idea to blog about local vegan dining options!

    • Jessica Ryle February 9, 2014 at 3:58 pm - Reply

      Thanks, Ben! Kate’s the genius behind the idea, but I’m happy to be on board!

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