Having just opened a few weeks ago after undergoing what appears to be significant renovations, people seem to be enjoying this new South Street restaurant’s offerings. So, we decided to reach out and ask if there was anything vegan-friendly on the menu.
A representative from the restaurant replied saying, “We do offer a grilled vegetable panini with eggplant, zucchini, roasted red peppers, goat cheese and a sun dried tomato spread. The goat cheese could be left off if one is vegan. We also do a caprese salad with house made mozzarella if they were lacto-ovo vegetarian (or simply omit the mozzarella). Also, the focaccia that we make in house for the panini is vegan. Or even an antipasto without prosciutto or mozzarella.”
If you get in there to give it a try, let us know what you think!
Kate Austin-Avon has been vegetarian since 2006 and vegan since 2013, and raising her 2-year-old son vegan. He is happy and healthy! Kate owns Advokate, a business empowering artists, nonprofits, startups and small businesses with the marketing tools they need to be successful. She designed Glens Falls Vegan's website and logo.